سؤال إنجليزي للصف التاسع في القراءة والاستيعاب

One of the most famous dishes in Jordan is mansaf. It is often considered the national dish. This meal consists of tender lamb cooked in a yogurt sauce, served with rice with toasted almonds and pine nuts on top. Mansaf is typically enjoyed on special occasions and is a symbol of hospitality and generosity. Another popular dish is maqluba, which translates to 'upside-down' in Arabic. It is made by layering rice, vegetables and meat in a pot, then turning it upside down before serving it.