سؤال إنجليزي للصف التاسع في القراءة والاستيعاب

For a quick snack, Jordanians often treat themselves to falafel. These are crispy chickpea patties flavoured with herbs and spices, typically served in pitta bread with fresh vegetables and tahini sauce. Jordan is also known for its sweets, such as knafeh. This dessert has layers of shredded filo pastry stuffed with sweet cheese and covered in sugar syrup. On top there are crushed pistachios for added crunch. Jordanians also love tea, which is typically served strong and sweet.